Our chef de cuisine in Restaurant Silberbaum wants to spoil you with selected culinary delicacies. In our Restaurant Silberbaum (open 11.00 to 14.30 and from 18.00) you find the right ambiance to enjoy the special.
January ~ Light food to start the new year
The sumptuous Christmas time is over - time to start the new year with light food.
February ~ Middle Ages spectacle
An inspiring cultural history of food, a ramble through larders and kitchens of the Middle Ages. Experience inexhaustible sources of pleasure from bygone days to feast like then.
March ~ Fish and crustaceans
Plunge into the wideness of the oceans. Angle your favourite dish from our fish & crustacean menu.
April ~ Bonne bouche at Easter
Enjoy our varied and seasonal dishes around Easter and in the whole April.
May ~ Asparagus and strawberries - a heavenly duo
The merry month of May opens the season of asparagus and strawberries. We offer something for everybody.
June ~ Apprentice cooking
This month our apprentices rule kitchen and restaurant. Reservate your table and let them surprise you with their creativity.
July ~ "Gourmet-festival" of World Cup Nations
Culinary delicacies and interesting creations around the Football World Cup.
August ~ Summery regional cuisine
Light cuisine we serve in August. Use your imagination with summery delicacies of the regional cuisine with regional products.
September ~ Mushroom weeks
For hundreds of years mushrooms are an important ingredient on every menu. If instead of meat or as garnish - enjoy the various preparations.
October ~ Fresh deer
Fresh deer enriches our table. If prepared classical with cranberries and red cabbage or exceptional combined: we arrange exquisite delicacies for you.
November ~ Chocolate...bitter & sweet
If light, dark, sweet or bitter you can't create just fine desserts, sweets or cakes but also delicious solid dishes.
December ~ Christmas at the Ore Mountains
Enjoy the Christmas mood with candlelight and delicacies from our cuisine. Don't forget to order your Christmas celebration in time!
WE WISH YOU BONNE APPÉTIT AND LOOK FORWARD TO YOUR RESERVATION!
Culinaries 
